We are all over Wunder Workshop’s new Golden Spirit Tea— especially on the rocks. This refreshing Ayurvedic adaptogen tea is made with the highest quality tulsi, also known as the sacred plant Holy Basil, ethically sourced from small community farms in Sri Lanka that use Forest Gardening techniques, a sustainable way of farming. Iced tea, but more golden than you know it.
Al-fresco dining season is upon us, and if you’re keen to mix up your picnic spread, CHAM is about to become your new best friend.
A new alternative to classic jam, often packed to the nines with sugar, CHAM is made up of nothing but fresh fruit + bound by omega-3 rich chia seeds for that added jam-like texture.
CHAM comes in 3 delicious vegan + gluten-free flavours: Strawberry / Blueberry / Raspberry— we’ll take them all please!
PROPERCHIPS are from the makers behind PROPERCORN— so they were always bound to be delicious. Their lentil chips pack a punch in flavour and are perfectly designed for dipping. Dip, scoop and crunch – its unique shape and strong lentil base can be loaded with your favourite dip. And what picnic is complete without something crunchy?
You didn’t think we’d include a picnic snack round up and forget to mention the dips did you?! If you don’t know about Nush’s almond cheese, then you’re about to get to know. In three epic flavours (sweet chilli is the bomb), these vegan cream cheese like spreads are set to become a plant based picnic must for scooping onto your crisps and chips.
And finally for something fizzy. If you’re steering clear of alcohol, fear not, because kombucha’s got your back. With a taste not too distant from cider, this alcohol-free swap not only tastes like summer in a can, but is packed full of good probiotics to keep your gut happy. And Remedy’s flavours are some of the best in the game— we love Cherry Plum and Raspberry Lemonade.