Easter egg hunts in the garden and surprises from the Easter bunny when you wake up. There’s no denying Easter as a child is great fun. You might have grown up, but there’s no need to let go of those childish pleasures. Not only have we found the most delicious grown up Easter eggs, they all have a healthy twist. Growing up never tasted so good!
The creators of the most delicious vegan truffles have this year released their award winning chocolates in Easter egg form. Packaged in hand painted paper mache eggs, Booja Booja works with artisans in Kashmir, India via a community-based cooperative model that
helps preserve a dying art. Available with Fine de Champagne, Hazelnut, Espresso and Almond & Sea Salt Caramel Truffles, the only problem is picking which flavour….
2. THE DARK ONE
If it’s a case of ‘the darker the better’ when it comes to your chocolate, look no further than Hotel Chocolat’s 100% dark chocolate egg. Made with Saint Lucia 100% dark chocolate plus raisins and almonds, it makes the perfect Easter gift for the cocoa purists.
This organic milk chocolate with butterscotch egg from Montezuma’s is not only a delicious treat, it’s good for the environment too. The best-selling Easter egg uses innovative eco-friendly packaging made of just two parts: a biodegradable paper outer shell and a foil wrapping. Delicious and good for the environment? Win win.
If you love chocolate, but don’t enjoy the surge of sugar that comes with it, then Chococo’s low sugar Easter egg could be your solution. With only only 15% sugar, the egg uses Raisetrade chocolate produced in Madagascar, which gives it a smooth finish without the sugar rush.